Preservation time coconutbread

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This topic contains 2 replies, has 2 voices, and was last updated by  Jee 7 years, 2 months ago.

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  • #73874

    Topics: 10
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    Hi everyone

    I followed the following recipe to bake coconutbread:

    1/2 cup coconut flour
    1/2 cup almond flour
    1/2 cup coconut milk
    1/2 cup coconut oil
    5 eggs
    1/2 teaspoon salt
    1 teaspoon vanilla
    1 teaspoon baking powder
    12 stevia packets…not sure how much is in each little package

    350 degrees for 32 minutes

    Now, it was made yesterday, and it was really good. HOWEVER, this morning it had a bit of an off taste and it was squishier. Can it be that my roomtemperature was too high, and that I should preserve it in the refrigurator?

    Kind regards



    Topics: 104
    Replies: 6838

    Keep it in the refrigerator…it should last about 6-7 days if you eat one-two slices per day.



    Topics: 10
    Replies: 20

    Ok. Thanks!

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