Oat Bran/ Almond flour Scones (can be made sweet or savoury)
I guess these are ok for stage two and beyond, in moderation of course; be careful, they are addictive! The sweet version of these are really good with cashew butter spread on them.
Makes 12 large scones or more small ones
Dry Ingredients 1½ cups oat bran 1½ cups almond flour ¼ cup ground flax 2 t baking powder 1 t salt 2 t cinnamon (sweet version only)
Wet Ingredients 3 eggs ¾ cup water 6 drops stevia (2 drops for savoury version) 2 t vanilla extract (sweet version only) ¼ cup melted coconut oil (or butter, or ghee) Optional additions: ¼ cup nuts and or sugar free chocolate chips (for sweet version) 1/3 cup grated cheese & 3 Tbsp dried herbs for savoury version (I like rosemary, oregano, parsley)
Instructions Preheat oven to 425 F. Mix dry ingredients together. Mix wet ingredients in a separate bowl. Add wets to dries and then add additions if using. Scoop onto greased and floured (I use coconut flour) cookie sheet and pat down a little with a fork Bake for 15 minutes or until the middles are pretty well set.
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