- January 28, 2017 at 8:46 pm #173695
Macmill4ParticipantTopics: 1Replies: 1
Oat Bran/ Almond flour Scones (can be made sweet or savoury)
I guess these are ok for stage two and beyond, in moderation of course; be careful, they are addictive! The sweet version of these are really good with cashew butter spread on them.
Makes 12 large scones or more small ones
1½ cups oat bran
1½ cups almond flour
¼ cup ground flax
2 t baking powder
1 t salt
2 t cinnamon (sweet version only)
¾ cup water
6 drops stevia (2 drops for savoury version)
2 t vanilla extract (sweet version only)
¼ cup melted coconut oil (or butter, or ghee)
¼ cup nuts and or sugar free chocolate chips (for sweet version)
1/3 cup grated cheese & 3 Tbsp dried herbs for savoury version (I like rosemary, oregano, parsley)
Preheat oven to 425 F.
Mix dry ingredients together.
Mix wet ingredients in a separate bowl.
Add wets to dries and then add additions if using.
Scoop onto greased and floured (I use coconut flour) cookie sheet and pat down a little with a fork
Bake for 15 minutes or until the middles are pretty well set.
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