I have been eating bulbs of raw garlic everyday, gorging on all existing natural antifungals, nothing would cut it. Since the introduction of Nystatin, I got my life back.
I am taking 3M IU/day and planning to remain on it for 3-4 months before transitioning to S.Boulardii as a long-term agent to keep Candida at bay.
I have read studies saying that Nystatin is a cholesterol-sequestrating compound. Does that mean cholesterol becomes unavailable to manufacture steroid hormones? Does Nystatin induce an unhealthy low level of cholesterol?
What are the other long-term complications with Nystatin?
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