I bought a garlic cooker the other day hoping to use it as a weapon against my candida! But now I’m facing more questions I don’t know the answers to..
-Anyone know how many garlic cloves a day is safe to eat? -If you bake the garlic does heat kill it’s anti fungal properties? -Lastly, anyone noticed any benefits (pertaining to their symptoms) after eating garlic for a couple of days?
Thanks! Glad we’re all in this together!
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