3/4 cup(s) organic yogurt 3 Tbsp mint leaves, chopped (not sure if mint is allowed??) 3 Tbsp dill, fresh, chopped 1 medium lemon(s), zested and juiced 1 clove(s) (medium) garlic clove(s), minced 2 tsp olive oil 16 oz roasted skinless chicken breast, diced (2 cups) 3 cup(s) romaine lettuce 2 large fresh tomatoes cut into wedges(I’m not adding these still in phase 1) 1 cup(s) cucumber(s), peeled, seeded, and diced 1/2 cup(s) (chopped) uncooked red onion(s), chopped 8 large olive(s), kalamata, coarsely chopped (read lable and make sure they are on the list of acceptable olives)
1/2 cup(s) reduced-fat feta cheese, crumbled (I’m guessing this is out) I am ommiting it from my recipe as I am in Phase 1.
Instructions To make the dressing, whisk together the yogurt, mint, dill, lemon zest and juice, garlic, and oil in a small bowl.
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