Gluten Free for candida

Home The Candida Forum Candida Questions Gluten Free for candida

This topic contains 1 reply, has 2 voices, and was last updated by  raster 2 years, 9 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #172541

    mark1983
    Participant
    Topics: 1
    Replies: 0

    Are gluten free products i.e. gluten free pasta’s and couscous (made from maize flour) ok to eat if trying to cut levels of candida? I have recently been told that my candida is high and have cut quite a lot of foods containing sugars but get quite confused when it comes to gluten free products. Any info would be great

    #172543

    raster
    Participant
    Topics: 104
    Replies: 6838

    Its mostly safe very late in your treatment but starting out you need to be strict with these products. For instance, I would only focus on gluten free teff bread or rice products starting out. A lot of these products put in crap flours like corn flour, white rice flour, potato flour, etc. or use sweeteners like sugar, molasses, etc. which is not good for the diet.

    -raster

Viewing 2 posts - 1 through 2 (of 2 total)

The topic ‘Gluten Free for candida’ is closed to new replies.