Fermented milk?Home › The Candida Forum › Candida Questions › Fermented milk?This topic contains 3 replies, has 4 voices, and was last updated by Clare_ 6 years, 1 month ago. Viewing 4 posts - 1 through 4 (of 4 total)Author Posts January 13, 2013 at 9:55 pm #94305 mygutleaksParticipant Topics: 47 Replies: 166Hi, anyone think fermented milk would be ok to drink? The plan is to cook milk and add probiotics once it is cooled. The probiotics ferment the milk. It’s like kefir but with man-made probiotic capsules instead of kefir grains. thanks! -MGL January 14, 2013 at 1:04 am #94311 hope4eva77Member Topics: 67 Replies: 548i dont know but sounds interesting ! January 14, 2013 at 1:23 am #94314 Danny33Member Topics: 25 Replies: 362Are you going to use just standard pro-biotic capsules? I have never heard of this method. Keep in mind kefir grains and extremely cheap and will literally last FOREVER with proper care. January 14, 2013 at 4:31 am #94329 Clare_Member Topics: 12 Replies: 134That’s true. Why pay for expensive probiotic capsules when you can re-use kefir grains for years and years? Unless you can’t care for the grains on a daily basis, I suppose. I just keep my grains in the fridge when I can’t care for them for a week or so. They are still functioning well.Author Posts Viewing 4 posts - 1 through 4 (of 4 total)The topic ‘Fermented milk?’ is closed to new replies.