I have been diagnosed with “Bacterial Vaginosis” 15 months ago. As a result of antibiotics I got candida. Well, my doctor lightly responded that it’s a common thrush and will go away, just take the pill “Flucanozole”, which is commonly prescribed in New Zealand. I took the pill, thrush vanished for a while and it came back. Came back with every single symptom. Most worst were – stinging and itching in vagina; brain fog and lots of mood swings. I did not take a single pill(Flucanozole) since 10 months. Changed my diet and lifestyle. Recently started following “Ultimate Candidate diet”. Coming for Indian origin and raised on various herbs and spices, I AM NOT ABLE TO COPE UP WITH SPICES. Every time I consume spices even in small amounts it stings in my vagina. Last night I had Cayenne pepper and today was worse. Can someone please help me. I know its a kind of typical yeast infection, but raised on these herbs and not being able to eat was a total shock. 1. How to minimise stinging in vagina. 2. What spices to avoid. (I know to avoid cayenne now) 3. Any relationship between Gastric problem and Candida diet? ***I had severe gastric problems in my life, I eat very light spices. Even in India I never ate anything strong. ***I will be sincerely grateful for any help.
Viewing 1 post (of 1 total)
The topic ‘Eating spices causing Stinging reaction in Vagina – KINDLY HELP’ is closed to new replies.