Coconut oil – caprylic acid

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This topic contains 1 reply, has 2 voices, and was last updated by  raster 6 years, 9 months ago.

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  • #88905

    lmm
    Member
    Topics: 29
    Replies: 138

    I’m aware that people rotate caprylic acid with other anti-fungals, but eat coconut oil freely. Is there any danger that Candida could become resistant to the low level caprylic acid it is exposed to through the oil, causing caprylic acid to become less effective?

    Regards,
    Len

    #88914

    raster
    Participant
    Topics: 104
    Replies: 6838

    Natural antifungals found in food items are alright because candida cannot get used to them easily; examples include garlic, onions, olive oil, and coconut oil. I don’t have any evidence or research to back up this claim but its all I know. Otherwise, coconut oil is promoted on the forum because it helps create an environment for beneficial bacteria to grow.

    -raster

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