Sliced up the turnip thinly, put in a bowl and put my garlic infused EVOO on it, with s.salt and pepper. Put them on a lined cookie sheet and baked at 375 (flipping around every 10 mins or so). The thin ones got kinda really brown almost burnt looking, but were still awesome! So I decided to turn the heat down, then I couldn’t wait any longer, so I broiled them. STILL AWESOME!
Great flavor! I would put up a picture, but I don’t know how! 🙂 Next time I might try a lower heat for a longer time so they can dry out a bit more and have some crunch! You can also do this with rutabaga, but I hear you can get some pretty serious die-off with that, so don’t go crazy on that one!!
Anyways, will make a great addition to the snack section, which is almost ah….none!! HA!!! Will be making lots of these!!!! 🙂