- April 6, 2013 at 11:27 am #102290
kjones02ParticipantTopics: 79Replies: 315
Cheesy, I forgot that you asked about the cookies I made on Easter that I sort of made up to enjoy. Here it is, if you can tolerate almond flour.
3/4 cup almond flour + 2 tbsp.
1/4 cup coconut flour
1/2 tsp. baking soda
8 tbsp. butter (ghee, olive oil, use whatever you prefer)
3 tbsp. vegetable glycerin (this was my substitute for sugar)
1 egg or substitute (I just used an egg white)
1 1/2 tsp. vanilla
3/4 cup unsweetened coconut
Preheat the oven to 375.
Blend together the butter and glycerin.
Beat in the egg and vanilla.
Mix the flours and baking soda in a separate bowl.
Add this to the butter/egg mixture.
Stir until smooth and blended.
Stir in the coconut.
Drop by teaspoonfuls onto a pre-greased cookie sheet.
Bake about 8-10 minutes or until brown on the sides.
Remove from oven and allow to cool for 2 minutes on the cookie sheet before transferring to cooling rack.
(I sort of made this up from an adapted recipe I saw to make it more candida friendly. Crumbly cookie, but I did not think it was bad, not over-powerly sweet, but just enough. Like I said, my gluten free friend at Easter appreciated this, and thought they were good! Enjoy!)
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