Ive seen several studies lately linking carrageenan, gut inflammation, and cancer. It is in the so delicious coconut milk and organic applegate lunch meat, and many other organic products.
“Carrageenan is also implicated in tumors and lesions of the intestine along with other inflammatory conditions like rheumatoid arthritis, diabetes and arteriosclerosis….. Even though carrageenan has been used by the food industry for nearly 50 years, it ‘so reliably causes inflammation that scientists actually use it to induce inflammation in biological experiments.'”