Caramelized Brussels Sprouts

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This topic contains 2 replies, has 3 voices, and was last updated by  Chiskinlady 6 years, 10 months ago.

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  • #75566

    Topics: 5
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    1 lbs Brussel Sprouts
    2 tbsp extra virgin olive oil
    A few generous pinches of coarse salt
    Your best, highest-quality olive oil, for serving
    1/2 lemon, for serving

    Steam the Brussel sprouts for 7 minutes, or until just tender. Let them cool a bit and then cut each in half lengthwise.

    Heat the olive oil in a large skillet over medium-high heat. Place the Brussel sprouts in a single layer cut side down (in batches if necessary).
    Leave them for 4-5 minutes, allowing them to brown thoroughly and evenly-don’t give in to the temptation to stir or toss them! Keep an eye on them though-the key is to have the flame high enough to brown them but low enough not to burn them. When the’ve browned, flip each one and let the other side get color, an additional 3 minutes or so. Remove to a serving platter, sprinkle with salt, drizzle with your best olive oil, and squeeze the lemon over the Brussel sprouts, trying to get a bit of juice on each one. Delish.


    Topics: 12
    Replies: 63

    These look really nice, they would make a really good side dish with a meal. Thanks for posting.


    Topics: 6
    Replies: 18

    Thank you for this recipe! I made these last night & they rocked!

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