I found some frozen bread at my local health food store. The ingredients were all ones that I could tolerate; Millet, brown rice, olive oil, sea salt. The only one I was concerned with was baking powder. I know baking powder is often used as an alternative to yeast, but is it safe for this diet?
Viewing 1 post (of 1 total)
The topic ‘Baking Powder?’ is closed to new replies.