This topic contains 2 replies, has 3 voices, and was last updated by 
RickiH 6 years, 3 months ago.
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These are a great snack! I am definitely having trouble findings decent foods I can snack on with the diet, and these do the trick.
Ingredients
– 1-2 turnips, peeled (you can use as many as you want really)
– ~ 2 tbsp olive oil – just use enough lightly coat turnips
– spices of your choice to taste (recommend black pepper, salt, cayenne and cumin – but the options here are endless)Steps
– preheat oven to approx 350 F
– peel turnips
– using a mandoline, slice the turnips thinly (the thinner, the more crunchy they get, but also can burn easily) – important all are cut to uniform thickness
– place sliced turnips into mixing bowl, and pour oil over – mixing gently to ensure all turnip slices are coated lightly
– mix in spice blend of your choice
– place on cookie sheet with no overlapping and place in preheated oven
– after about 10 mins (keep a close eye on it) – flip over chips when edges start to brown
– after another 10 mins or so (again – watch closely, can crisp quickly, then burn)Enjoy!
link to pic (mine are browned a bit – I like them this way!): https://www.dropbox.com/s/ppfs3yydndxcma7/2012-08-13%2022.24.21.jpg
Thanks cjtboy!
I just bought some fresh Alaskan turnips that are sooo sweet. I like just eating them raw but some “chips” sound delicious!Sounds fabulous–I made zucchini chips recently and was surprised at how delicious they are! Thanks for the recipe. 🙂
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