Avocado Frozen Yogurt Recipe EASY RECIPE

Home The Candida Forum Foods & Recipe Ideas Snacks & Treats Avocado Frozen Yogurt Recipe EASY RECIPE

This topic contains 2 replies, has 3 voices, and was last updated by  yeastygut 6 years, 2 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #97772

    BlueSkies
    Participant
    Topics: 20
    Replies: 73

    I found this delicious recipe on-line and tried it out. It’s amazing.

    Ingredients:

    1 1/2 ripe avocado
    1 c. (organic) yogurt (original recipe called for soy yogurt)
    1/2 c. almond milk
    2 tbsp lemon juice
    3 tbsp Stevia (or to taste)
    1 tbsp lemon zest
    1 tsp. vanilla extract

    Directions:
    – set aside the lemon zest
    – place all ingredients in a food processor or blender
    – blend until smooth
    – transfer to a bowl or ice-cream maker
    – stir in lemon zest
    – If not using an ice-cream maker, freeze in an airtight container for at least 2 hours. When ready to use, let it thaw slightly, giving it another stir

    ** this recipe makes several generous portions

    Recipe is courtesy of fitsugar.com

    #98414

    hdispain
    Participant
    Topics: 2
    Replies: 16

    I made this today without the vanilla extract and it was so good. Thanks for the recipe!

    #98618

    yeastygut
    Member
    Topics: 7
    Replies: 34

    I made this last night and haven’t tried it frozen yet, but the mixture was soo soso delicious. I was out of nut/seed milk so I blended up some pumpkin seeds (with water to make milk) and didn’t take out any of the blended seeds, which added an amazing “nuttiness” (seediness?) to the yogurt blend. I highly recommend it!

Viewing 3 posts - 1 through 3 (of 3 total)

The topic ‘Avocado Frozen Yogurt Recipe EASY RECIPE’ is closed to new replies.