Almond Coconut Cookies

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    • 250 grams of almond meal/flour
    • 250 grams of unsweetened shredded coconut
    • 1 tea spoon of baking powder
    • 4 eggs
    • 1 tea spoon of unsweetened alcohol-free vanilla extract
    • 1/2 cup of Xylitol

    In a bowl, first mix the almond meal/flour with the shredded coconut and the baking powder.

    In another bowl whisk the Xylitol, and the eggs for about 4 minutes. Now add the vanilla extract and mix.

    Whisk the two bowls together. Make a batch of 2 inch balls(That’s about 25-30 balls) and put each ball in paper cups, cupcake cakes or a cupcake dish. Bake at 350 degrees Fahrenheit for 15 minutes. Let them cool for about 25 minutes. Enjoy!


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