Got grains in the mail from happy herbalist. Using organic milk.
1st day – added 1 cup of milk. Set out for 24 hrs.
2nd day – separated into curds and whey. Stirred, added another cup of milk.
Today – separated into curds and whey. What should I do?
Refridgerate for 12 hrs? Stir and add another cup of milk? Just add another cup without stirring?
The directions call for 1 more cycle 12-24 hrs of milk to re-establish the culture. Then, to strain out the grains and begin the normal, everyday process of fermenting for 24 hrs, strain and drink my kefir daily.
I got a 2nd batch of grains I’m doing as a backup, these puppies are fragile!
Hope everyone is doing well around the world. Cheers.
Viewing 1 post (of 1 total)
The topic ‘Activating my kefir grains’ is closed to new replies.