Reply To: xylitol!!!

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I made marshmallows for easter using xylitol…they were very yummy but made me nauseous and both of my girls threw up after eating them. So, I steer clear of the xylitol…except for in toothpaste since it is supposed to help guard against cavities. May be fine in small amounts but I wouldn’t use it in baking/cooking. Stevia has been an acquired taste but it does the job as far as satisfying a sweet tooth.