Naturegirl27 wrote: I am on phase two of the diet, most of my symptoms have diminished. One of my friends wants to give me a home made probiotic. The ingredients include org milk that is made into whey, cabbage, and salt. Just want to make sure it is okay to eat.
I doubt you’re going to find anyone here who has experience with what you’ve described. The “whey” turns on the blinking red light immediately for me because I have no idea what condition this whey would be in after fermentation. On a normal basis, whey should not be ingested when a Candida infestation is apparent.