Reply To: Vanilla

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#67221

Able900
Spectator
Topics: 92
Replies: 4811

jamesb wrote: The thought of having something tasty like vanilla is really appealing however being quite naive in using some ingrediants would I be right in thinking that once you have taken the seeds from the pod it is just a case of mixing them in the dish you are preparing or is there some other preparation needed, in addition having found a web site in the UK where vanilla pods and grounded powder is sold all the pictures show a black product is this correct?

James, we have vanilla ice cream in the states which contain tiny little black specks; these are the vanilla beans which were removed from the pods. You’ll definitely need to add a bit of Stevia or Truvia to your recipe in order to counteract the ‘oomph’ of the vanilla beans (of course this depends on how much of the vanilla you use).

Able