Very good thread idea! As someone who has CBS mutations I can attest to the dramatic positive health impact that can happen when you cut out sulfur foods (if you have a CBS mutation).
I think one of the big things to realize is the fact that so many of the foods promoted by candida diets are also very high sulfur. Antifungals like brussels sprouts, garlic, and onion are all high sulfur. Other foods common to candida diets like eggs, kale, broccoli, cabbage, cauliflower, and buckwheat are also high sulfur. If you have extensive negative reactions to these foods it may be because of the high sulfur content and not because of their antifungal properties.