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kodaz2005;40235 wrote: Garcia,
yea the one I bought previously was the exact same one you bought recently. It was the Jarrow’s brand with Moss. Who knows maybe it wasn’t the lack of refrigeration that caused the problem and maybe it was because the damn product actually has sugar in it.
Are you planning on stopping all natural anti-fungals and any other probiotics you are taking now when you start the SB? I’m a little torn in this part of it. I would tend to doubt natural anti-fungals like Rutabaga & Brussell Sprouts would hurt it, especially if appropriate time is left in between. I’m wondering if it’s better to maybe keep the anti-fungals in the first half of the day and do the SB later in the day leaving a good amount of time before and after taking SB. What are you thinking regarding this?
yea you would think these Jarrow guys wouldn’t put any type of sugar in the form of saccharide or dextrin in seeing how nearly all sugars lead to glucose as an end product, but the geniuses still managed to include it.
though I’ve heard conflicting arguments on how taking antifungals and probiotics at the same time would have a cancelling effect, from what I’ve read they are actually synergistic and cause chronic die-off if used close together so you have the right idea taking them far apart in the day as it states at least 3 hours apart:
right now the only antifungal I take regularly is coconut oil. you should slowly increase with your antifungals while on the probiotics and closely monitor your bodily reactions to be safe. taking them both spread within the day is definitely a solid approach. did your SB come in today?