Reply To: tahini?

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If you find you’re able to eat it, you can make a hummus-like dip out of raw zucchinis, tahini, olive oil, garlic, lemon juice, sea salt, and whatever spices you choose (cumin and paprika, especially smoked paprika, are favorite choices of mine). You just puree it all in a blender until reasonably smooth, and eat it on veggie sticks or the coconut bread.