I made a half batch of pancakes based loosely from this recipe.
1/2 cup teff flour
1/2 cup buckwheat flour
severalllll dashes cinnamon
about 1.5 tsp baking soda (not powder)
1.5 tbsp olive oil
water to batter texture (I didn’t measure)
juice of half a lemon
Preheat griddle. Mix dry ingredients. Add whisked egg, olive oil, and water. Stir thoroughly. Right before cooking, squeeze half a lemon into the batter and mix well. My pancakes were also 4-5″ across, and it made six of them. The lemon/baking soda reaction made them SO FLUFFY. Like, they were thicker than my (giant, manly) finger, and had air in them and everything. I ate them with salted coconut oil (tastes buttery) and coconut manna (tastes like, well, manna from heaven).