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Regarding your intolerance to eggs, I once experimented with the coconut bread recipe in this forum by replacing eggs with the combination of flaxseed meal and water, as per this website, which recommends replacing each egg with 1 tbsp ground flax seeds +3 tbsp water. It tasted pretty good (note that I added stevia and cinnamon, and use a combination of teff flour and coconut flour). The only drawback is that it takes longer to cook — 2 hours instead of the normal 1 hour when eggs are used.