I’m new on this forum (as a member anyway), I posted in a separate topic.
Anyway, I just wanted to tell you that I also reacted to rice bran. I made bread with it and flax (I take flax every day with no issue) and I had 2 slices of it. First of all it tasted sweet, so weird and not nice. But then about 5 minutes later I felt really dizzy and my stomach was just cramping up completely. Needless to say I threw the bread out and have no desire to try it again! I didn’t have the same problem with oat bran though which I tried on Friday very apprehensively!! It made the most delicious bread I’ve had!!
Anyway, I would suggest taking a break and then when you’re feeling better take a little bit of flax with yogurt or something and see how you get on. I know I’m saying the opposite to Able but it’s only because I had the immediate reaction to the rice bran.