Javizy wrote: I’ve got my water grains growing really well now (over 100% every two-days). I’m gonna try adding ginger next time and maybe try it with grape juice when I get enough surplus grains. I think it’ll be really tasty with some added flavours.
Since you have experience with water kefir can you answer few of my questions? What does it taste like? How are you sure that the sugar is gone? Should we be concerned with alcohol left in it?
I am pretty confidant with making milk kefir, I can tell by just looking at it that it has fermented right, but water kefir makes me nervous as I am putting real sugar in it!!! I know I’m being silly but I can’t help it, I am changed by this forever hahahaha