Doggiemama wrote: well i am not too worried about genetically modified stuff at this point. I just want mayo without candida growth. And I dont want to spend my entire days in the kitchen like i already am having to do just trying to eat. I dont have that kind of time.
So i am looking to purchase some things that are a little more difficult for me to do.
I have about five or six recipes for mayo..And also i didnt have mustard either. I used dry mustard powder and it was horrible. i think that was the bitter part.
Now I have some mustard.
sorry i dont understand measurements in ml.
And thats what i use is olive oil…..
100ml is little bit less than half a cup.