I’ve been wondering about kelp noodles and found this thread through the search feature. Did anyone happen to follow up with their doctor or naturopath about this? Raster mentions that the sodium alginate may be problematic because it’s a chelator of radioactive toxins, but I believe one of the reasons people endorse eating cilantro is because it chelates heavy metal toxins, allowing them to be passed from the body. Couldn’t this be a good thing, then?
I can obviously live without kelp noodles, but I was thinking it would be a nice way to vary things a bit.