The yogurt came out perfect! Really nice and thick. I used fat free milk and 1/4c powdered milk and fage yogurt. I placed the jar of yogurt in my crockpot full of water set to the warm setting with the lid off for 11 hours. This was the only way I could get to stay at a consistent 100 degrees.
Last Updated January 7, 2015 by forevercody.
Reply To: Homemade Yogurt
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