Angor wrote: So this goes for rhubarb too? It has antifungal properties which outweighs the negative.
The only thing I find is “Note that eating rutabaga may increase candida because of their high glycemic index.“(Which I assume is a false statement)
When we read something of that nature, it’d be nice if we were able to ask the person who wrote it if they’ve ever had Candida and ate rutabagas at the same time. But unfortunately, most of the websites concerning Candida were written by people who have never once in their life experienced a real Candida infestation, so they have no experience with it at all.
Rhubarbs have antifungal properties, but nothing will compare with rutabagas.