Reply To: Floggi

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I personally don’t see any significant risks in genetically modified foods.
In regards to gene transfer, degraded GMO DNA would have trouble penetrating gut bio-films where gene transfer takes place. GMO aren’t toxic and have been studied for a while.

The main reason I try for more organic is not fear of gene transfer but is because the organic soil has more microbial diversity (e.g making my sauerkraut w/ organic cabbage would provide more diverse microbial cultures).