shayfo;43202 wrote: The first three things that come to mind are lentils (soaked before cooking), tomatoes (probably not tomato sauce for a while still), and sesame seeds (whole/tahini). Obviously, I would introduce them one at a time. Thoughts?
Sounds good, Shay. If I remember right, dried beans were my first choice and they worked out fine.
Tomatoes, green apples, and sweet potatoes followed over time; although to be honest, at this time I can’t really remember the exact order, but it seems like tomatoes or half of a Granny Smith apple may have been second.