Reply To: Fermented vegetables?

Home The Candida Forum Candida Questions Fermented vegetables? Reply To: Fermented vegetables?


Topics: 31
Replies: 345

I know, those pates look so smooth and over processed don’t they?! I prefer a decent rustic chicken liver pate myself! I miss it…

I wondered that about the Kefir – they must have very healthy guts! When I mentioned to a Croation friend that I’d just discovered it she looked at me like I had 2 heads! She’s drunk it all her life and gives it to her young chidren each day instead of the awful sugar filled fromage frais we give our kids here!

I’ll have a look in Tesco for the Kapusta – they have the best section… or there are loads of individual Polish shops if I can’t find it there.