Reply To: fermented garlic!!!

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shayfo
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Replies: 668

Yum, I’ve been “getting around to” making fermented garlic for a few years. I include it in my kim chi and sometimes in my sauerkraut, but I haven’t made just a jar of garlic before. This would make it easier to eat raw garlic during the day, when I still might have massage appointments later (without grossing out my clients too much, haha).