It just occurred to me that if the Lactobacillus eat the sugar in the ferment, then we should be able to eat fermented fruit? I wonder if it will eat most of the sugar like it does in kefir?
I just did a search and found this http://www.youtube.com/watch?v=E00R8vyMR4k I have no idea who this women is but I really like what she is saying!!! Can it be true???!!!????