Caffeine is a natural defence mechanism that coffee has evolved to use. It helps defend against mold (mycotoxins) and parasites. Decaffeinating beans is a good way to ensure some sort of mold growth on the bean. I think this is an under acknowledged point in the battle between caf and decaf.
Last Updated January 15, 2015 by ChadDL
Reply To: Coffee – Bad or OK?
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