I use the Body Ecology starter kit. Currently I have Duchess brand coconut milk, but will be switching to the brand listed in the strict protocol soon (So Delicious, I believe).
When I make kefir, it turns out completely liquid, like milk. Is this normal? As I understood, it was supposed to be lumpy and much more solid. I followed the instructions with the Body Ecology kit and the recommendations on the kefir guide on thecandidadiet.com, so I have no clue what I might be doing wrong.