First time baker!!
I made the second one in Ables post. (THANK YOU!) It is great to have some bread-like thing to eat (and looking forward to adding lemon zest etc.
Could do with some help though- It looks quite small (!) and seems to be more cooked on the outside than on the inside, so it is still a little floury inside… any tips?
Also is there anything wrong with eating loads of this stuff? 😀