Reply To: Coconut Flour Bread

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Hey Able, do you think that I could substitute ghee for the olive oil in the last recipe where you use Bob’s Redmill Oat Bran? I don’t know what it is, but I don’t think that I like the taste of olive oil in the bread, but I have never been a big olive oil in baking fan. I may try to coconut flour again with ghee. What do you think?