Reply To: Coconut Flour Bread

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TK1331 wrote: I am allergic to eggs… any advice on how I can still make this bread with an allowed substitute?

Here is a recipe to make an egg substitute yourself from flaxseeds:

Makes 2 Cups of egg substitute – equal to 8 eggs:
1/2 C flaxseeds – grind to fine powder in food processor
1 1/2 C water – add to ground flaxseed by whisking until well combined

Let sit for 10 minutes ( keeps up to 3 days in refrigerator )

1/4 Cup of this flaxseed egg substitute is equivalent to one egg.

I haven’t tried this coconut bread with this egg substitute but if you do, let us know how it turned out!