Reply To: Coconut Flour Bread

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jakecaresforu459
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Tuula wrote:

I am allergic to eggs… any advice on how I can still make this bread with an allowed substitute?

Hear this out, If it’s a gluten-containing yeast bread, the egg is there for flavor and “richness”, not texture. You can substitute a little more of any liquid in the recipe- oil gives the richest results.