Reply To: Coconut Flour Bread

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I’m just wondering what the texture/consistency of the bread is for everyone else? I made some tonight but with a couple of alterations – half organic butter, half olive oil (instead of all olive) and grated courgette, the texture is lovely and spongey and moist but it’s basically a cake? A cake which tastes like olive oil! I’m just wondering if I’ve gone wrong somewhere. If not then next time I think I’ll make it into a nice lemon loaf! 🙂