If I just discovered that I had Candida albicans and possibly other pathogens, and was allergic to green vegetables, my first step would be to start experimenting with a different green vegetables, one every day to find out which ones I could eat. I see that you can eat avocados, this is good and you should eat two a day as long as you’re not eating other vegetables, morning and night preferably. The biggest problem with not eating green vegetables is that the fiber in vegetables act as food for the beneficial bacteria, and according to your present diet, the only food you’re eating that will serve as food for them is the avocado.
Second, I would add homemade kefir to my diet, with as high an amount as I could handle. Kefir not only destroys Candida albicans, but it can also destroy various pathogens in your intestines and add Lactobacillus bacteria as well.
Read this post for more information: http://www.thecandidadiet.com/forum/yaf_postsm5126_Kefir.aspx#post5126