Reply To: Buckwheat Flour

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raster
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“Buckwheat contains no gluten and can consequently be eaten by people with coeliac disease or gluten allergies. Many bread-like preparations have been developed. However, buckwheat can be a potent and potentially fatal allergen by itself. In sensitive people, it provokes IgE-mediated anaphylaxis.”

http://en.wikipedia.org/wiki/Buckwheat

-raster