Reply To: Alternative flours .. COOKIES :)

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I tried this almond coconut cookie recipe, courtesy of user Veg2, and I LOVE it! One thing, though: almost none of the liquid gets evaporated during baking, so add quite a bit more of coconut milk, just until a thinner (but not thin) dough forms, and when you form the cookies, flatten them. I omitted the butter entirely, used 3/4c-1c of coconut flour, and only added about 1/4c of oil to keep the saturated fat down. I’m already eating enough coconut oil as is! Sprinkled coconut on top before throwing them in the oven is good, too.

almond butter cookies-
6 oz almond butter
1 tsp aluminum free baking powder
1/2 cp butter
1 cp stevia/xylitol/truvia
1 tsp cinnamon*
1 tsp ginger spice*
1/2 cup coconut oil
1 3/4 cups coconut flour
1 egg
form into small balls, cook 400 degrees about 10 min