jake43214;33278 wrote: as almonds and similar nuts have traces of mold, might almond milk have the same trace amounts?
the website of the brand i have says this :
Only nuts that match our stringent standards for size, density and color make the cut. The winners are shelled, toasted and ground before being blended with pure filtered water, along with other ingredients like vitamins, minerals and a touch of natural flavor. Simple, isn’t it? And simply impossible to resist.
Why not just go with unsweetened Coconut milk? It is also a great tasting item and you need not worry about the mold issue, assuming you get the unsweetened variety.