Reply To: ALLOWED FOODS: Candida Diet

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Hello, Thomas.

Almond flour couldn’t feed the Candida unless there’s something else mixed with it. The flour may possibly contain a bit of mold, but by baking the bread this would destroy any mold that may have remained on the flour.

Since you’re about to start a probiotic, I would wait for at least a week before trying the almond flour. Also, be sure not to start anything else new including antifungals otherwise, if you receive any type of reaction you won’t be able to tell which product caused the reaction.