How about Game meat? Like Venison, Partridge, Quail, Pheasant. These are all wild (or on small farms) here in Ireland so I presume they won’t have antibiotics etc.
Also Duck – I love duck!! What do you think?
I’m only into my 3rd week on stage 1 so am not talking about introducing them now… but I have over 50 cook books staring down at me wondering when they’re going to get an airing again!!